Our Guatemala Single Origin Coffee is a Medium/Dark Roast, that yields a medium acidity, velvety body, and has notes of cocoa and nuts.
100% Arabica Beans
Nutty, Cocoa, Velvety
Our Guatemalan Single Origin Coffee was Organically Grown in Huehuetenango, which is one of Guatemala’s three non-volcanic regions. It’s elevation, dry climate, and remoteness provide ideal conditions for some of the world’s best coffee. Our 100% Arabica Beans were wet processed and are Fair Trade Certified.